Cookies? Anyone?

My mom said they were good but she’s my  mom and she can’t have sugar, so take it or leave it. 

Because writing in my blog has become my personal journal of sorts and because I can sit in my desk chair now, you will start seeing more of me. Some of you might know me personally since I posted my blog address on Facebook way back when I started it but most likely anyone actually reading this doesn’t. For the people who do know me, consider yourselves special insiders. I keep a lot in because that’s how I’m wired but a lot goes on in my head. A. Lot. I promised you randomness in the beginning, I won’t let you down. Ha!

We’ll take a little turn here and talk about cookies. Yes, cookies. I do a little business on the side baking cookies for a few regular clients and I really enjoy doing it. My signature cookie is a decorated sugar cookie, which is very time-consuming. I can’t share the recipe or my special tips and tricks that make mine stand out, but trust me, they are the best.

Sorry, I got side tracked again. Three ingredient peanut butter cookies… these are nothing special or new or even all that amazing except for that one fact. Three. Ingredients. Which means from start to finish, you have spent about 15 minutes of your time and you have some pretty decent cookies. This cookie recipe I can share with you, as well as an experiment I tried yesterday with not so great results, but hey, I tried.

THREE INGREDIENT PEANUT BUTTER COOKIES

1 cup peanut butter (I use creamy)

1 cup white sugar (some people use brown)

1 egg

Mix peanut butter and sugar until creamy, add egg. Mix until a dough forms. Roll into 1 inch balls, place on cookie sheet flatten in crisscross pattern with a fork and bake at 350 degrees for about 8 minutes. Cool for a few minutes on cookie sheet before moving to cooling rack (or you might have some crumbling). Cool completely before moving to containers. DONE!

My experiment: I replaced the sugar with Stevia (6 tablespoons of Stevia equals the one cup of sugar). The dough was a little stickier and the cookies no matter how much I adjusted the baking time came out dark and crumbly on the bottom. My mom said they were good but she’s my  mom and she can’t have sugar, so take it or leave it.

Happy baking!

~Jane

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